Orzo with Dried Fruit

Ingredients (2 servings):

• 80g dry orzo (or 1 cup cooked)
• 1 1/2 cup milk
• 1/4 cup raisins or chopped dates
• 2 tbsp brown sugar
• nuts, cinnamon, more brown sugar for topping

Algorithm:

1. Cook the orzo according to the instructions (if dry; best done the evening before)
2. Bring the milk to a gentle simmer in a medium size saucepan.
3. Add orzo, dried fruit, and brown sugar, stir for 3-5 minutes.
4. Top with the topping and serve.

Source: The Feed Zone Cookbook