Ingredients (2 servings -- 4 spring rolls):
- 2 tbsp butter or coconut oil
- 4 sheets of rice paper
- 1 banana
- optional ingredients:
Algorithm:
- Heat up a pan and add the butter/oil.
- Split the banana in half and then each half horizontally into two slices.
- Wet the rice paper sheets and wait for them to get soft.
- Put each piece of the banana on a rice paper sheet, add an optional ingredient, and wrap them together in the rice paper sheet.
- Put the wraps into the pan to turn golden brown, turn around.
- Decorate with castor sugar.
Source:
Dare to Dessert
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